Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers

Overview of attention for article published in Agribusiness, February 2023

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 267)
High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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blogs: 1 blog

twitter: 5 X users

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mendeley: 18 Mendeley

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Do consumers accept gene-edited foods? Sharing health and environmental benefits does not soften resistance, research finds

Genetic Literacy Project, 14 Feb 2023

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