The impact of psyllium gelation behaviour on in vitro colonic fermentation properties

Overview of attention for article published in Food Hydrocolloids, May 2023

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 1,725)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news: 8 news outlets
blogs: 2 blogs

twitter: 5 X users
reddit: 1 Redditor

Citations

dimensions_citation: 4 Dimensions

Readers on

mendeley: 12 Mendeley

Summary News Blogs X Reddit Dimensions citations

So far, Dimensions has found 4 publications that cite this research output.

4

The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

Dietary fiber: an unmatched food component for sustainable health

Article in Food and Agricultural Immunology (August 2024)

Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations

Article in Critical Reviews in Food Science and Nutrition (August 2024)

Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage

Article in Measurement Food (March 2024)

This page shows the most recent citations of this research output.

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