The problem is that these chemicals change the way strawberry genes are expressed, resulting in lower levels of sugar, aromatics, and flavor volatiles and a different acid profile. The specific changes are many but here are a few highlights. https://t.co
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Interesting study about the impact of fungicides on flavor of strawberries 🍓. Another reason to develop better crop protection agents! https://t.co/VCAQd70vcG
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NEW STUDY:🍓Strawberries treated with pesticides taste more watery & sour than untreated ones, as a study has confirmed. The culprits are two fungicides that affect the metabolism. This leads not only to a loss of taste but also of nutritional content
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TLDR: #pesticides make berries less delicious Mechanism of Flavor Loss in Strawberries Induced by Two Fungicides Integrating Transcriptome and Metabolome Analysis https://t.co/c3707UDu6E