Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan

Overview of attention for article published in Frontiers in Nutrition, January 2023

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Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities

Article in LWT (September 2024)

Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw

Article in Foods (June 2024)

Exploration of Teratogenic Effects of Bambusa vulgaris on Wistar Rats by Evaluating Morphological and Skeletal Parameters

Article in Macromolecular Symposia (April 2024)

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