The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds
Article in Journal of the Science of Food and Agriculture (September 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (September 2024)
Article in American Journal of Enology and Viticulture (July 2024)
Article in Plant Physiology and Biochemistry (January 2024)