Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers
Article in Poultry Science (August 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Meta‐analysis to predict the effects of probiotics on meat quality of broiler
Article in Journal of Animal Physiology and Animal Nutrition (June 2024)
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties
Article in Food Science & Nutrition (March 2024)