Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers

Overview of attention for article published in Frontiers in Veterinary Science, February 2023

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RT @FrontVetScience: New Research: Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity…

22 Feb 2023

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New Research: Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers: The current study focused on the effects of Shenling Baizhu San… https://t.co

22 Feb 2023

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