Phosphoric acid pretreatment of poplar to optimize fermentable sugars production based on orthogonal experimental design

Overview of attention for article published in Frontiers in Chemistry, February 2023

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New Research: Phosphoric acid pretreatment of poplar to optimize fermentable sugars production based on orthogonal experimental design: The recalcitrant structure of raw poplar limited the production of fermentable sugars when applied as the… https://t.co/

22 Feb 2023

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