Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
Article in Food Chemistry X (October 2024)
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Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards
Article in Journal of Applied Microbiology (April 2024)
Screening, identification, and mechanism analysis of starch-degrading bacteria during curing process in tobacco leaf
Article in Frontiers in Bioengineering and Biotechnology (March 2024)