Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2023

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New Research: Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo https://t.co/PJ4dD3Zx3E #Sustainable #FoodSystems

25 Feb 2023

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