In the first study of its kind, SynCTI researchers engineered baker’s yeast to produce compounds against the opportunistic pathogen Candida albicans 🥊 Their research paves the way for a potential probiotic yeast treating Candida infections! Read here: ht
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Engineering of a probiotic yeast for the production and secretion of medium-chain fatty acids antagonistic to an opportunistic pathogen Candida albicans https://t.co/vIac58iAES
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New Research: Engineering of a probiotic yeast for the production and secretion of medium-chain fatty acids antagonistic to an opportunistic pathogen Candida albicans https://t.co/ufaFeHaZtR #bioengineering #biotech