Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2023

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Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit https://t.co/j2YXQ80vFx

02 Mar 2023

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New Research: Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit https://t.co/2H8K3nxamK #Sustainable #FoodSystems

28 Feb 2023

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