Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial

Overview of attention for article published in Frontiers in Nutrition, February 2023

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New Research: Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial: Background Regular consumption of the soluble dietary fiber β-glucan is… https://t.co/INJlZ

28 Feb 2023

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