Impact of ethanol extract of propolis on heat-induced egg white protein gels: Formation and properties
Article in Food Hydrocolloids (April 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (April 2024)
Article in International Journal of Gastronomy and Food Science (March 2024)
Article in Meat Science (July 2023)