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New Research: Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production https://t.co/dQiIDPI487 #Sustainable #FoodSystems
New Research: Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production https://t.co/dQiIDPI487 #Sustainable #FoodSystems