Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

Overview of attention for article published in Journal of Food Science, July 2020

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

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news: 1 news outlet

patent: 1 patent

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What you need to know about kombucha, the healthy fermented tea drink

Washington Post, 10 Jul 2023

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