Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2023

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New Research: Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics https://t.co/EnAIQgBzLa #Sustainable #FoodSystems

06 Mar 2023

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