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Characterization of a novel Bacillus methylotrophicus phage BM-P1

Overview of attention for article published in Food Quality and Safety, February 2023
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Title
Characterization of a novel Bacillus methylotrophicus phage BM-P1
Published in
Food Quality and Safety, February 2023
DOI 10.1093/fqsafe/fyad016
Authors

Ruirui Lv, Ming Xu, She Guo, Jingwei Yao, Hafiz Arbab Sakandar, Jing Guo, Can Zhang, Xia Chen

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 March 2023.
All research outputs
#15,818,845
of 23,495,502 outputs
Outputs from Food Quality and Safety
#34
of 61 outputs
Outputs of similar age
#200,043
of 378,817 outputs
Outputs of similar age from Food Quality and Safety
#2
of 3 outputs
Altmetric has tracked 23,495,502 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 61 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 27.2. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 378,817 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.