Effect of complex prebiotics on Lactobacillus gasseri JM1 fermented soymilk: Physicochemical, flavor characteristics, and metabolites
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in Chinese Journal of Gastrointestinal Surgery (March 2024)
Article in PLOS ONE (September 2023)