Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing…

Overview of attention for article published in Frontiers in Veterinary Science, March 2023

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Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs https://t.co/P3etXm7ZqR @FrontVetScience https://t.c

08 Mar 2023

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New Research: Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs: Curcumin is a bioactive… https://t.co

08 Mar 2023

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