The Digestive System: From Basic Sciences to Clinical Practice
Springer International Publishing
Chapter title |
Dyspepsia Dyspepsia
|
---|---|
Chapter number | 12 |
Book title |
The Digestive System: From Basic Sciences to Clinical Practice
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-98381-9_12 |
Book ISBNs |
978-3-03-098380-2, 978-3-03-098381-9
|
Authors |
Poitras, P. |
Country | Count | As % |
---|---|---|
United Kingdom | 2 | <1% |
Netherlands | 1 | <1% |
Turkey | 1 | <1% |
Unknown | 207 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 51 | 24% |
Researcher | 20 | 9% |
Student > Postgraduate | 19 | 9% |
Other | 18 | 9% |
Student > Master | 12 | 6% |
Other | 33 | 16% |
Unknown | 58 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 105 | 50% |
Pharmacology, Toxicology and Pharmaceutical Science | 10 | 5% |
Nursing and Health Professions | 5 | 2% |
Biochemistry, Genetics and Molecular Biology | 5 | 2% |
Social Sciences | 5 | 2% |
Other | 18 | 9% |
Unknown | 63 | 30% |