African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Molecular Techniques for Microbial Community Profiling of Fermented Foods
|
---|---|
Chapter number | 7 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_7 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Alshammari, Nawaf I. |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 33% |
Unknown | 2 | 67% |