African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Utilization of Jerusalem Artichoke ( Helianthus tuberosus L.) Tuber as a Prebiotic and a Synbiotic
|
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Chapter number | 35 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_35 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Afoakwah, Newlove Akowuah, Mahunu, Gustav Komla |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Student > Bachelor | 1 | 17% |
Lecturer | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Unspecified | 1 | 17% |
Unknown | 3 | 50% |