African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
The Quality Aspect and Safety of Some Traditional Fermented Product from Sorghum and millet
|
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Chapter number | 34 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_34 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Afoakwah, Newlove A., Mahunu, Gustav Komla, Mariod, Abdalbasit Adam |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Student > Bachelor | 1 | 20% |
Researcher | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Unknown | 3 | 60% |