African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Nutrient Composition and Bioactive Components of Kejeik
|
---|---|
Chapter number | 24 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_24 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
KushKush, Zahra Mohamed Hassan, Sulieman, Abdel Moneim Elhadi |