African Fermented Food Products- New Trends
Springer International Publishing
Chapter title |
Preparation of Soy Milk Zabady and Assessment of Its Quality
|
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Chapter number | 23 |
Book title |
African Fermented Food Products- New Trends
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-82902-5_23 |
Book ISBNs |
978-3-03-082901-8, 978-3-03-082902-5
|
Authors |
Sulieman, Abdel Moneim Elhadi, Ali, Areej Mohamed, Elkhalifa, Elamin Abdullah |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 67% |
Lecturer | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 33% |
Economics, Econometrics and Finance | 1 | 33% |
Immunology and Microbiology | 1 | 33% |