Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model
Margaret Murray, Christopher K. Barlow, Scott Blundell, Mark Buecking, Anne Gibbon, Bernd Goeckener, Lisa M. Kaminskas, Patricia Leitner, Sophie Selby-Pham, Andrew Sinclair, Habtewold D. Waktola, Gary Williamson, Louise E. Bennett
This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 August 2023.
All research outputs
#2,381,836
of 26,614,447 outputs
Outputs from Frontiers in Nutrition
#1,131
of 7,705 outputs
Outputs of similar age
#47,516
of 434,168 outputs
Outputs of similar age from Frontiers in Nutrition
#67
of 556 outputs
Altmetric has tracked 26,614,447 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,705 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.8. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,168 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 556 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.
