Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

Overview of attention for article published in Frontiers in Plant Science, March 2023

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RT @FrontPlantSci: New Research: Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea…

11 Mar 2023

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RT @FrontPlantSci: New Research: Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea…

11 Mar 2023

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RT @FrontPlantSci: New Research: Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea…

10 Mar 2023

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New Research: Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.): With the expanding interest in plant-based proteins in the food industry, increasing… https://t.co/7vmQPUHJhZ #Plan

10 Mar 2023

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