Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis

Overview of attention for article published in Frontiers in Nutrition, February 2023

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@FerFalabella Importante la fermentación. https://t.co/F1lfEk6p6P

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1-1-23: Shandong, China: Bacillus subtilis was called in to rescue murine livers from further alcoholic damage: https://t.co/T4sHuSHFFs https://t.co/5qovjJSBup https://t.co/KjLU2ofLpw https://t.co/fGy7VIAe7c https://t.co/ACdBXj1DVR https://t.co/bQ457whUj3

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New Research: Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis: Bacillus subtilis has been extensively studied for its ability to inhibit the growth of harmful microorganisms and its… https://t.c

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