Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens

Overview of attention for article published in Frontiers in Nutrition, February 2023

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New Research: Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens: Background Tofu whey wastewater (TWW) is the wastewater of tofu processing, which… https://t.co

15 Mar 2023

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