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Effect of different milling methods on physicochemical and functional properties of mung bean flour

Overview of attention for article published in Frontiers in Nutrition, February 2023
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

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Citations

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5 Dimensions

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