Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023

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RT @FrontSustain: New Research: Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervise…

New Research: Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning https://t.co/I9tw3Bm6pI #Sustainable #FoodSystems

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