Food Science Challenges Intractable Wheat Allergy

Overview of attention for article published in KAGAKU TO SEIBUTSU, January 2001

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食物アレルギーに起因するアトピー性皮膚炎患者のうち、卵白、牛乳、大豆の３大アレルゲンに比べて、小麦や米に感受性を示す患者が予想以上に多い。 https://t.co/guEjIjH2Dc

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