Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss

Overview of attention for article published in Revista Brasileira de Zootecnia, August 2016

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So far, Dimensions has found 13 publications that cite this research output.

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THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS

Article in Gida (April 2024)

Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed

Article in Agriculture (January 2024)

Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat

Article in Meat Technology (January 2023)

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