Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage
Article in Food Chemistry X (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Chemistry X (May 2024)
Book chapter (April 2024)
Article in Frontiers in Chemistry (January 2024)