Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products

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New Research: Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products: This study investigated the hydrolysis effect of the endopeptidase from wheat malt on the soybean meal… https://t.co/PA

22 Mar 2023

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