Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries

Overview of attention for article published in Frontiers in Nutrition, March 2023

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twitter: 2 X users

Citations

dimensions_citation: 4 Dimensions

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mendeley: 19 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 4 publications that cite this research output.

4

The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

Trends in three malnutrition factors in the global burden of disease: iodine deficiency, vitamin A deficiency, and protein-energy malnutrition (1990–2019)

Article in Frontiers in Nutrition (July 2024)

Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder

Article in Potravinarstvo Slovak Journal of Food Sciences (July 2024)

Moving toward a Healthy Eating Pattern: Exploring the Interrelationship of Knowledge, Attitudes, and Behavior in Young Adults

Article in Indonesian Journal of Education Research (IJoER) (April 2024)

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