Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions

Overview of attention for article published in Frontiers in Soft Matter, March 2023

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New Research: Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions https://t.co/gg0Qy38ImJ #SoftMatter

23 Mar 2023

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