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Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance

Overview of attention for article published in Frontiers in Nutrition, April 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
26 news outlets
twitter
45 X users
facebook
1 Facebook page
video
1 YouTube creator

Readers on

mendeley
18 Mendeley
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Title
Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance
Published in
Frontiers in Nutrition, April 2023
DOI 10.3389/fnut.2023.1169705
Pubmed ID
Authors

Natural Chu, Tsz Yeung Chan, Yuen Kiu Chu, James Ling, Jie He, Kathy Leung, Ronald C. W., Juliana C. N. Chan, Elaine Chow

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 45 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 22%
Student > Ph. D. Student 2 11%
Professor > Associate Professor 1 6%
Unspecified 1 6%
Unknown 10 56%
Readers by discipline Count As %
Chemistry 2 11%
Unspecified 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Economics, Econometrics and Finance 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 2 11%
Unknown 10 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 232. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 July 2024.
All research outputs
#175,747
of 26,533,218 outputs
Outputs from Frontiers in Nutrition
#120
of 7,721 outputs
Outputs of similar age
#4,446
of 425,866 outputs
Outputs of similar age from Frontiers in Nutrition
#5
of 502 outputs
Altmetric has tracked 26,533,218 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,721 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.9. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 425,866 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 502 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.