Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023

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New Research: Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA https://t.co/gEOlfrEycT #Sustainable #FoodSystems

29 Mar 2023

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RT @piresalda1: Congrats team for another great manuscript ! Risk factors associated with the prevalence of Shiga-toxin-producing E. coli…

28 Mar 2023

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RT @piresalda1: Congrats team for another great manuscript ! Risk factors associated with the prevalence of Shiga-toxin-producing E. coli…

28 Mar 2023

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RT @piresalda1: Congrats team for another great manuscript ! Risk factors associated with the prevalence of Shiga-toxin-producing E. coli…

27 Mar 2023

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