Title |
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
|
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Published in |
Annual Review of Food Science and Technology, March 2023
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DOI | 10.1146/annurev-food-060721-014650 |
Pubmed ID | |
Authors |
Kevin Linehan, R Paul Ross, Catherine Stanton |
Abstract |
Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health. |
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Geographical breakdown
Country | Count | As % |
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Ireland | 1 | 25% |
Unknown | 3 | 75% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 4 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 2 | 12% |
Student > Bachelor | 2 | 12% |
Student > Master | 1 | 6% |
Unknown | 12 | 71% |
Readers by discipline | Count | As % |
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Agricultural and Biological Sciences | 2 | 12% |
Nursing and Health Professions | 1 | 6% |
Veterinary Science and Veterinary Medicine | 1 | 6% |
Materials Science | 1 | 6% |
Engineering | 1 | 6% |
Other | 0 | 0% |
Unknown | 11 | 65% |