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Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

Overview of attention for article published in Frontiers in Nutrition, March 2023
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (73rd percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

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8 X users

Citations

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7 Dimensions

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5 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

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