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Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface

Overview of attention for article published in International Journal of Food Microbiology, March 2023
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Mentioned by

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1 X user

Citations

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6 Dimensions

Readers on

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18 Mendeley
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Title
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface
Published in
International Journal of Food Microbiology, March 2023
DOI 10.1016/j.ijfoodmicro.2023.110184
Pubmed ID
Authors

Wan Hasyera Wan Omar, Nor Ainy Mahyudin, Nur Naqiyah Azmi, Nor-Khaizura Mahmud Ab Rashid, Roslan Ismail, Mohd Hafis Yuswan Mohd Yusoff, Nur Fadhilah Khairil Mokhtar, Gary J Sharples

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 17%
Lecturer 2 11%
Professor 1 6%
Student > Ph. D. Student 1 6%
Student > Master 1 6%
Other 1 6%
Unknown 9 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 17%
Pharmacology, Toxicology and Pharmaceutical Science 2 11%
Chemical Engineering 1 6%
Environmental Science 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 1 6%
Unknown 9 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 March 2023.
All research outputs
#23,729,611
of 26,434,713 outputs
Outputs from International Journal of Food Microbiology
#3,271
of 3,719 outputs
Outputs of similar age
#372,407
of 432,513 outputs
Outputs of similar age from International Journal of Food Microbiology
#28
of 33 outputs
Altmetric has tracked 26,434,713 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,719 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,513 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.