Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder

Overview of attention for article published in Frontiers in Nutrition, March 2023

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An efficient approach for the extraction of polyphenols from pomegranate peel using the green solvent and profiling by UPLC-Q-TOF-MS/MS analysis

Article in Microchemical Journal (October 2024)

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Article in Food and Bioprocess Technology (August 2024)

Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

Article in Journal of Agriculture and Food Research (March 2024)

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