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New Research: Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment https://t.co/JF20Gbb0wf #Sustainable #FoodSystems
New Research: Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment https://t.co/JF20Gbb0wf #Sustainable #FoodSystems