Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
Article in Frontiers in Veterinary Science (September 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis
Article in Foods (August 2024)
Transcriptomic analysis of different intramuscular fat contents on the flavor of the longissimus dorsi tissues from Guangling donkey
Article in Genomics (July 2024)