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A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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