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Genomic Designing for Biotic Stress Resistant Vegetable Crops
Springer International Publishing
Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. This book is dedicated to the biotic stresses in vegetable crops https://t.co/mfMlmIqjXK @icarindia @AgriGoI @iaripusa1