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Principles and Practices of OMICS and Genome Editing for Crop Improvement

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Principles and Practices of OMICS and Genome Editing for Crop Improvement
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Principles and Practices of Genome Editing in Crop Plants
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    Chapter 2 The Revolution of Omics Technology in Plant Science
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    Chapter 3 Multi-omics Approaches for Strategic Improvements of Crops Under Changing Climatic Conditions
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    Chapter 4 The Applications of Genomics and Transcriptomics Approaches for Biotic Stress Tolerance in Crops
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    Chapter 5 Role of Metabolomics and Next-Generation Sequencing for Sustainable Crop Production
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    Chapter 6 Effect of Climate Change on Abiotic Stress Response Gene Networks in Arabidopsis thaliana
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    Chapter 7 The Application of Databases and Bioinformatics for the Genome Editing of Crops
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    Chapter 8 Omics Technology: Revolution in Plant Biology
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    Chapter 9 Nanobiotechnology and Its Applications in Plant System Biology
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    Chapter 10 Advances in Integrated High-Throughput and Phenomics Application in Plants and Agriculture
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    Chapter 11 Understanding Abiotic Stress Tolerance in Plants by Proteomic Approach
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    Chapter 12 Novel Nanotechnology-Based Vector Delivery in CRISPR System for Transgene-Free Editing
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    Chapter 13 The Mechanisms of Genome Editing Technologies in Crop Plants
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    Chapter 14 Genomic Region Analysis and Genome Editing for Grain Quality Improvement in Cereals
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    Chapter 15 Genome Editing for Nutrient Use Efficiency in Crops
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    Chapter 16 Aromatic Plants as New Candidates in Phytoremediation-OMICS Technology
Attention for Chapter 15: Genome Editing for Nutrient Use Efficiency in Crops
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