Plant Protein Foods
Springer Nature
Chapter title |
Fermented Plant Protein Products
|
---|---|
Chapter number | 7 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, March 2022
|
DOI | 10.1007/978-3-030-91206-2_7 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Tariq Ismail, Anam Layla, Saeed Akhtar, Ismail, Tariq, Layla, Anam, Akhtar, Saeed |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 4 | 40% |
Researcher | 4 | 40% |
Unknown | 2 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 4 | 40% |
Agricultural and Biological Sciences | 2 | 20% |
Chemistry | 1 | 10% |
Unknown | 3 | 30% |